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Wonders of Beijing "Xiao Chi" |
| People in the city always say that Beijing Xiao chi is a bit like a touchstone, an easy way to test whether one is a real Beijinger. It is kind like goose liver to French, or spaghetti to Italian. It is a food made with unique local flavors, part of the old Beijing culture. Neither of us being native Beijingers, we eagerly wished to be "tested". |
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Author: David Cheng |
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Posted Date: Apr 29, 2008 |
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